Hint: Looks like RAIN, DEER! Answer: Shes Rudolph, the Red-Nosed RAIN-deer! Red umbrella, galoshes, and all
Prep Time: 30 minutes Total Time: 30 minutes Yield: 3 cups 1x Category: salad dressing Method: food processor Cuisine: Asian Ingredients 1 cup sweet onion, such as Vidalia, chopped 6 tablespoons grated fresh ginger *see tip in Notes below 1/4 cup celery, chopped 1/2 cup carrots, chopped 1 teaspoon fresh garlic minced 2/3 cup rice vinegar 1/4 cup water 2 tablespoons ketchup 2 1/2 tablespoons soy sauce 1/4 cup agave nectar 1 1/2 tablespoons lemon juice 1 teaspoon kosher salt 1/2 teaspoon white pepper 1 tablespoon white miso paste, optional but recommended 1 cup good quality peanut oil Instructions In a food processor place the onion, grated ginger, celery, carrots and garlic and puree until the vegetables are fine and grainy but not pureed
Lady Victoria Hervey The English socialite hit up a 2014 Golden Globes after-party in this nearly-nude fashion
Grilled Chicken: marinate your chicken in this flavorful dressing before grilling to add a citrusy kick to your protein
What to Wear Under Summer Dresses This year, cut-outs, plunging necklines, and open backs are ALL the rage for summer style